Hellas Restaurant & Bakery Menu

Welcome to Hellas Restaurant & Bakery, a cherished gem located at 785 Dodecanese Blvd, Tarpon Springs, FL. This vibrant establishment perfectly blends authentic Greek cuisine with a charming bakery experience, catering to both casual diners and those seeking a lively atmosphere.

The menu is a delightful journey through Greek flavors, featuring Spanakopita and Tiropita, flaky pastries bursting with rich fillings, alongside mouthwatering seafood like Broiled Octopus and Pan Fried Kalamari. Meat lovers can savor the exquisite Roast Leg of Lamb and Lamb Chops, marinated to perfection.

To top off your visit, indulge in their heavenly desserts from the bakery, renowned for both freshness and flavor. With options including gluten-free and vegan, Hellas truly has something for everyone. Experience the warm ambiance, exceptional service, and vibrant dishes that make this a must-visit dining destination!

APPETIZERS

Saganaki

Imported flamed cheese Opaaa!

Skordalia

Potatoed garlic spread, served with Pita

Taramosalata

Greek Caviar Spread, served with Pita Bread

Traditional Hummus Spread

served with Pita Bread

Tzatziki Sauce With 2 Pitas

Sour cream, cucumber and garlic sauce

Feta Cheese Spread

served with Pita Bread

Feta Cheese, Olives Greek Peppers

Imported Greek Feta Cheese, Olives Greek Peppers

Lamb Riblets

Marinated and charbroiled, finished with oil, lemon oregano When Available

Mussels Greek Island Style

When Available

Assorted Spreads

Tzatziki, Feta Spread Hummus served with Pita Bread

Octopus Broiled

Octopus Pickled

Assorted Cold Plate

Octopus, Shrimp, Skordalia, Taramosalata, Tzatziki, Olives, Peppers Cheese

Hellas Lunch Specials Sandwiches

Hellas Gyro

A unique blend of beef lamb, finely seasoned, broiled and served wrapped in a pita with sliced onions, tomatoes and a tzatziki sauce

Hellas Veggie Pita

Traditional hummus, lettuce, tomatoes, cucumber and onions wrapped in a pita

Chicken Souvlaki

Chunks of marinated chicken breasts, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions

Pork Souvlaki

Marinated pork chunks, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions

Chicken Fingers

on pita bread with lettuce tomato

B.L.T

Bacon, lettuce tomato on pita bread

Turkey Breast

with lettuce tomato on pita bread

Greek Hamburger

Ground beef with assorted greek spices wrapped in a pita with tzatziki sauce, tomatoes, and onions

Hamburger Platter

Tomatoes, onions, lettuce french fries

Shrimp Basket

Deep fried baby Shrimp with fries

Grouper Sandwich

Fried Gulf of Mexico Grouper served on a bun with lettuce, tomato. Served with french fries

Spanakopita

A special blend of spinach, onions, and feta cheese, baked in a flaky filo dough

Tiropita

A combination of assorted Greek cheese, baked in a flaky filo dough

Combination Spanakopita And Tiropita

Makaronada

Homemade Greek Spaghetti topped with kima meat sauce and cheese No Potatoes, Rice or Vegetables

Gyro Platter

Served with pita, meat, onions, tomatoes and sauce open face

Mousaka

Casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce

Pastitsio

Famous casserole of ziti, ground beef, Romano cheese and baked with a creamy sauce

Dolmades

Grape vine leaves stuffed with ground beef, rice and assorted Greek spices, topped with a Greek egg lemon sauce

Keftedes Meatballs

Greek style

Combination Platter

Gyro, Mousaka, Pastitsio, Dolmades and tzatziki sauce

Chefs Greek Specialties

Hellas KBobs

Chicken KBob

Flamebroiled chunks of marinated Chicken Breasts skewered with green peppers and onions, finished with an olive oil lemon sauce

Pork KBob

Flamebroiled Pork tenderloin chunks skewered with green peppers and onions, finished with an olive oil lemon sauce

Lamb KBob

Flamebroiled chunks of spring lamb, marinated and skewered with green peppers and onions, finished with an olive oil lemon sauce

Beef Tenderloin KBob

Charbroiled Beef Tenderloin chunks, skewered with green peppers and onions, finished with an olive oil lemon sauce

Pan Fried Kalamari

Cooked to perfection

Pan Fried Marithes Smelts

Cooked to perfection

Bakaliaro Skordalia

Filet of Cod in egg batter, then pan fried to perfection, served with skordalia

Broiled Octopus

12 Lb. Boiled U Peel Em Shrimp

1 Lb. Boiled U Peel Em Shrimp

Broiled Mediterranean Seafood Combo

Lightly breaded shrimp, scallops and catch of the day

Shrimp Ala Hellas

Shrimp lightly floured and pan fried in butter garlic

Greek Style Scallops

Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice

Greek Style Shrimp

Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice

Aegean Salmon

Fresh Salmon broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings

Salmon Dodecanese

Filet of salmon baked with dill and feta cheese, on top of fresh tomato lobster dill cream sauce

Grouper Ala Hellas

Fresh Gulf of Mexico Grouper lightly floured and pan fried with Greek seasoning, and finished in a butter garlic sauce

Aegean Grouper

Fresh Gulf of Mexico Grouper broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings

Fresh Whole Fish Of The Day

Served with Horta greens and Skordalia. Always fresh from the Florida Gulf, average 24 lbs.